| Cholesterol Ranges |
| Total Cholesterol |
 |
Less than 5.18 mmol/L = Lower Risk |
|
5.18 to 6.19 mmol/L = Borderline High |
|
6.20 mmol/L and above = Higher Risk |
|
|
| HDL (Good) Cholesterol |
|
Less than 1.04 mmol/L = At Risk |
|
1.04 to 1.52 mmol/L = Borderline |
|
1.55 mmol/L and above = Optimal |
|
|
| LDL (Bad) Cholesterol |
|
Less than 2.59 mmol/L = Optimal |
|
2.60 to 3.34 mmol/L = Near Optimal |
|
3.35 to 4.11 mmol/L = Borderline High |
|
4.12 to 4.89 mmol/L = High |
|
4.90 mmol/L and above = Very High |
|
|
| Triglycerides |
|
Less than 1.69 mmol/L = Normal |
|
1.70 to 2.24 mmol/L = Borderline High |
|
2.25 to 5.63 mmol/L = High |
|
5.64 mmol/L and above = Very High |
|
|
| |
